The Gastronomic Conferences of La Sèpia and La Clova highlight the quality of the gastronomy and local products of Torroella and l'Estartit

Family photo of the participating restaurants of the Gastronomic Campaign

Torroella de Montgrí and l’Estartit are celebrating the Sèpia and Clova Gastronomic Days from this Sunday until June 15, highlighting the quality of the gastronomy and local products.

Eleven restaurants are participating in a campaign by preparing menus that cost between 35 and 48.50 euros. These menus consist of starters with clams, a main course with cuttlefish and desserts and are accompanied by wines from the Celler Castell de Perelada , sponsor of the event. The restaurants participating in the campaign are: Restaurant Picasso and Carcan in Torroella; and Restaurants La Sal , Nereida , Club Nàutic l’Estartit, Medes II , Palmera , Alba , Xula , Galera de Can Pau and Can Dalfó , in l’Estartit.

The Sepia and Clova Days are organized by the l’Estartit – Illes Medes Nautical Station with the support of the Torroella de Montgrí City Council and the Decentralized Municipal Entity (EMD) of l’Estartit.

• Menus of the Gastronomic Days of Sepia and Clova