Six restaurants in Torroella de Montgrí and l'Estartit participate in the Gastronomic Days of Sèpia and Clova

Poster for the Gastronomic Days of Sepia and Clova

Torroella de Montgrí and l’Estartit are celebrating the Sepia and Clova Gastronomic Days from this Monday until June 15. A campaign in which six restaurants in the municipality participate and which offers menus with this product as the main element.

The menus range between 40 and 48 euros and consist of starters with clams, a main course with cuttlefish and desserts and are accompanied by wines from the Celler Castell de Perelada, sponsor of the event. The restaurants participating in the campaign are: Restaurant Picasso in Torroella; and the Restaurants Club Nàutic l’Estartit, Medes II, Palmera, Alba and Can Dalfó, in l’Estartit. In parallel with the menus, two activities were organized on Saturday, June 10: a cuttlefish ‘showcooking’ and a creative workshop entitled ‘The Art of Eating Fish’. This is a multidisciplinary workshop that combines performing and visual arts and aims to learn about the anatomy of a fish and promote its nutritional virtues. The Sepia and Clova Days are organized by the l’Estartit–Illes Medes Nautical Station with the support of the Torroella de Montgrí City Council and the Decentralized Municipal Entity (EMD) of l’Estartit

CHECK THE MENUS OF THE CUTTLEFISH AND CLOVE GASTRONOMIC DAYS